Lessons Learned from Years with
Many are the times you go online and see all these amazing food blogs and you become mesmerized by just how beautiful they look. The user- interface is amazing and the recipes are so many that you wonder where the writers get all the time to post so consistently. The truth is starting and maintaining a food blog is hard work. Nonetheless, most of these bloggers put in the hard work to make sure that you never lack a new recipe to try out during the next Thanksgiving dinner. Considering that the recipes are usually so many and the blogs are many as well, how do you spot a good recipe? Here are some tips that experts encourage you to look out for.
Compare the Ingredients to the Recipe Instructions
As aforementioned, food bloggers put in a lot of work to give their readers the best. Even though some of them genuinely take time to create their content, there are those bloggers that can get a little sneaky. What they do is that they list several different ingredients but the cooking instructions mention some of them and leave out others. Such recipes can be frustrating because if you have already bought the ingredients, some might go to waste when you do not know what to do with them.
Comments Section Tell it All
Who has tried the recipes and actually succeeded? This is one of the questions that you should ask yourself when reading the comments. No matter how fancy or interesting a recipe is, you have to make sure that someone else tried the recipe following the exact instructions and they made something that can be eaten. If there are no people to vouch for the recipe, it is better if you consider a different blogger.
Visual and Sensory Cues are Important
Every single person who reads the recipe might be using different tools to cook. The writer has no idea about the type of stove or gas that you are using. Therefore, any professional cook that has experience writing recipes will rely on visual and sensory cues to tell you how your food should look like, feel like or smell like. All these cues can help you know if you are doing it right or not. So, some of the words you will often find on recipes include but are not limited to your onions should be golden brown, and the dough should feel soft when left a couple of minutes.
Writer Must be Specific
For the meal you are preparing to turn out as it should, the recipe writer needs to be specific. They should not just generalize when providing instructions. So, instead of just saying you need half a kilogram of liver they will specificity and tell you that the liver also needs to be chopped into cubes. Being specific shows that the writer is not just playing guesswork. On the contrary, it indicates that they have prepared the meal more than once and that is their professional opinion.
Recipes are meant to be fun. A little bit of humor or even light appealing description can turn a simple meal into a work of art. Look for recipes that appeal to all your senses.